#223130 - A Month later, the routine in Gusteau’s was going on as normal; becoming the sous chef didn’t affect Colette’s relationship with her colleagues. This is the only time the tired and sadness wiped out from my mind. “That’s the day I worked as the saucier in Grand Deliant Hotel, I also as same as you, I was fond of good foods and culinary arts since a youth.
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Boa hancock
In every green screen boomer
Pai thunder
Man anyone gonna beat up that guy that punched me in the head heard everyone disliked that